Art of Mixology — mule

Each month we hand select a prominent barkeep to share their best Moscow Mule recipe along with a home bartending tip or two. This month, try the Whiskey Ginger Mule by Molly Wellmann. When Molly’s not flashing her signature smile while serving fresh libations at one of her six establishments, you can find her in the kitchen creating homemade bitters and liqueurs or giving lectures on the history of cocktails. Molly is more than a bartender, this hip Cincinnati entrepreneur has been raising the bar for drinking her city for the past 10 years.   Through her company, Wellmanns Brands, Molly...