CITRUS TOOLS
Deiss Deiss PRO Citrus Zester & Cheese Grater — Parmesan Cheese Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruits - Razor-Sharp Stainless Steel Blade, Wide, Dishwasher Safe
Brand: DeissColor: Dishwasher SafeFeatures: COMFORTABLE TO USE & BUILT TO LAST The Grater-Zester has a razor-sharp stainless steel blade that won't rust and a comfortable, non-slip handle. Its unique curved sides make it extremely rigid and allow you to apply more force when it's needed. SAVE SPACE IN THE KITCHEN Replace your bulky, unsafe, and hard-to-clean box grater or heavy electric food processor with a single Deiss Grater-Slicer. The metal grater's teeth won't clog up the way other graters do, so it's a snap to clean. Just pass it under running water. IMPROVE YOUR COOKING Amaze your friends with new, restaurant-like recipes. Add strong new flavours with freshly zested ingredients without any bitter pith taste. When using the grater with hard cheeses such as parmesan, you'll get a nice pile of cheese that melts almost instantly on hot pasta. ZESTING & GRATING HAVE NEVER BEEN SO SIMPLE Shear the hardest cheese into grated fluff using almost no pressure. Simply zip the cutter-knife across the rinds of oranges, lemons and limes. In seconds, you can have finely grated garlic or ginger or treat yourself to a favorite dessert topped with fluffy chocolate flakes. Binding: KitchenDetails: The Deiss Grater-Zester: The Easiest Way to Zest Citrus And Grate CheeseThe most time-consuming part of cooking recipes that require zest is carefully peeling off the white pith inside the peel. Pith is very bitter and can ruin your recipe. Unlike an old fashioned mandoline or julienne peeler, the Deiss Shredder-Zester gives you zest in 30 seconds - and doesn't even touch the pith! You end up with perfect tiny zest curls - effortlessly. Discover gourmet tastes in well-known and favorite dishes by adding freshly grated spice like ginger. So why wait to create new fruit dishes or fine vegetable salad - get your professional Deiss Grater-Zester today!A Universal Tool That Makes Daily Cooking Easy!✓ High-quality stainless steel that won't rust ✓ Non-Slip Soft Handle for Good Grips ✓ Razor Sharp, Safe and Durable Edges ✓ Plastic Protective Cover for Safety Storage and Easy Washing by Hand ✓ Easy to Clean & Dishwasher SafeParmesan on your table will taste better than ever!Hard cheeses are a snap to grate as well - particularly if you like a finer shredding than most traditional box graters with container can produce. The Deiss handheld cheesegrater produces tiny, ribbon-like curls, not hard little granules. Because of its unique shape, the grated cheese melts almost instantly in your plate.Finally ... The Best Tool That Helps You Easily Grate & Zest AnythingThe Deiss Zester-Grater's sharp grating edges allows you to zest and grate almost anything - coconut, potato, cabbage, apple, lemon, lime, orange, onion, papaya, nutmeg, cinnamon, garlic, carrot, chocolate, etc.Lifetime GuaranteeDeiss Kitchenware provides a lifetime guarantee on all its product series.Scroll up, click "Add to cart" to order your garlic press and peeler set today!EAN: 0636824997624Package Dimensions: 15.1 x 2.4 x 1.3 inches
$ 36.99$ 32.49
Juicers, zesters, graters, peelers, and slicers are considered citrus tools. Citrus like lemon, lime, and oranges are well-known in the cocktail world, and preparing them can be a hassle if you don’t have the proper tools or skills.
How to Use a Citrus Squeezer
Citrus squeezers are made of metal or plastic. They’re two handles with a bowl on the end that fit perfectly together. One bowl has holes at the bottom, and it’s used to hold the sliced fruit in, while the other bowl is used to squeeze the juice out.
Most people assume that the fruit goes into the bowl with the pulp facing up since that would make sense, but this is wrong as you would risk squeezing the juice into your eye. Instead, place the fruit with the pulp facing the holes. This will ensure you’ll get the most out of the fruit and avoid getting juice in your eye.
Citrus Fruits for Cocktails
Lemon. This fruit is commonly used in many cocktail recipes. They add a strong sour taste and provide a bright visual as a cocktail garnish. You can use them for recipes like whiskey sours, lemon drop martinis, or limoncello mojito.
Lime. Popular cocktails are mostly lime-based. Lime has a bitter and sour taste that can balance out your cocktail mixes. Cocktails like gin gimlet, Moscow mules, and lime rickeys are classic cocktails.
Oranges. Citrus fruits are known for their sour flavors, but oranges tend to have a sweeter taste than their cousins. That’s because compared to their acidity, an orange only has 1% acidic content. They’re used for drinks like mimosas, tequila sunrise, and classic screwdrivers.
Grapefruit. This is a hybrid of pomelo and orange. In terms of taste, it bears similarities with oranges. If you want social media-worthy drinks, try making drinks such as blushing lady, grapefruit shandy, or Paloma.
Blood orange. It shares a similar taste with oranges but has an added hint of tang. They’re not super sour, but they provide a marvelous red color to your drinks. You can make beautiful drinks like Coletti royale, blood and sand, and blood sage.
